Warwickshire
  • Language: en
  • Pages: 364

Warwickshire

None

Mousmé
  • Language: en
  • Pages: 347

Mousmé

  • Type: Book
  • -
  • Published: 1901
  • -
  • Publisher: Unknown

None

Thomas Hardy, O.M.
  • Language: en
  • Pages: 320

Thomas Hardy, O.M.

None

Marcelle of the Quarter
  • Language: en
  • Pages: 293

Marcelle of the Quarter

  • Type: Book
  • -
  • Published: 1900
  • -
  • Publisher: Unknown

None

A Japanese romance
  • Language: en
  • Pages: 338

A Japanese romance

  • Type: Book
  • -
  • Published: 1904
  • -
  • Publisher: Unknown

None

Thomas Hardy's Wessex Scene
  • Language: en

Thomas Hardy's Wessex Scene

  • Type: Book
  • -
  • Published: 1973-01-01
  • -
  • Publisher: Unknown

A study of Dorsetshire & the surrounding territory that Hardy called "Wessex" in his novel. Compares the actual locales with the literary license the author took in fictionalizing them. Illus.

Old and New Japan
  • Language: en
  • Pages: 292

Old and New Japan

  • Type: Book
  • -
  • Published: 1907
  • -
  • Publisher: Unknown

None

Tyrol and Its People
  • Language: en
  • Pages: 336

Tyrol and Its People

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Things Seen in Japan
  • Language: en
  • Pages: 251

Things Seen in Japan

  • Type: Book
  • -
  • Published: 1907
  • -
  • Publisher: Unknown

None

Art in Photography
  • Language: en
  • Pages: 28

Art in Photography

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 edition. Excerpt: ...itself in extravagant designs of neckwear and waistcoats; a phase that is but a passage towards more mature ideals. Equally we may dismiss, without too serious misgiving, the shortcomings and the vagaries that are here and there conspicuous in American pictorial photographs, for the two reasons already mentioned. To repeat, these are, first, the present propriety and future gain of preserving the tireless spirit of experimenting; and, secondly, because of the importance...